EVALUATION OF OPTIMAL CONDITIONS FOR CRUDE PALM OIL BLEACHING ON LOCALLY PREPARED ACTIVATED CARBON USING RSM-GA AND A HYBRID ANN-GA
The acceptability of palm oil as edible cooking oil, as well, as for industrial uses is limited to the associated impurities and the need to improve on its quality to meet the required standards for both human and industrial uses through bleaching, form the basis for this work. Optimal conditions for colour removal f…